Where to Eat in Lucca

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Lucca might be best known for its Renaissance walls and charming cobblestone streets, but its food scene is just as impressive as its history. This Tuscan gem is packed with family-run trattorias, historic bakeries, and cozy wine bars where you can indulge in everything from hearty tordelli lucchese (meat-stuffed pasta) to the city’s signature buccellato (a sweet, anise-flavored bread). Whether you’re craving a rustic meal in a centuries-old osteria or a quick bite from a beloved local bakery, Lucca delivers unforgettable flavors at every turn. In this guide, we’ll explore some of the best spots to eat in the city—where to go, what to order, and why each place deserves a spot on your foodie itinerary.

In Pasta – Cibo e Convivio

In Pasta – Cibo e Convivio (above) is a fantastic spot for fresh, homemade pasta with a modern twist on traditional recipes! The chickpea and curry ravioli is something I didn’t know I needed in my life and I am obsessed! They were quite busy, but I was able to get in for lunch without a reservation and ended up with a lovely little table outside.

Pan di Strada

Pan di Strada is known for its extensive selection of panini, each made-to-order and crafted with high-quality ingredients. The shop is small and casual, and you might find a line out the door, but the staff is friendly and the shop has menus in both Italian and English. I got my wallet-friendly panino to go and walked over to the nearby walls and found a bench to enjoy my little picnic.

Pizza SUD

This cozy spot is known for its authentic Neapolitan-style pizzas, boasting perfectly pillowy crusts. If you’re a spice lover like I am, their spicy pizza topped with ‘nduja and salame piccante is a standout! Pizza SUD‘s Parma ham and stracciatella pizza is equally divine, but if you’re vegetarian or vegan, don’t worry, non-dairy cheese and veggie toppings are available. The service was fast and friendly—my server didn’t bat an eye and my mediocre Italian—the portion sizes were ample, and I found the price extremely reasonable for a delicious dinner! They do tend to be quite busy, even in the off-season, so it’s a good idea to book a table ahead of time.

Trattoria da Leo

Tucked away on Via Tegrimi, just north of Piazza San Salvatore, Trattoria da Leo is a bit off the beaten path, but it’s worth the detour. From zuppa di farro, a hearty spelt and bean soup to arrosto di maialino con patate (roast piglet with potatoes) and coniglio (rabbit), you’ll find all the Lucchese classics on the menu here! Prices are quite reasonable, with mains ranging from €9 to €16, making it budget-friendly. Oh, and let’s not forget the ambiance—the cozy vibes make you feel right at home.

Gelateria Gelatiamo

I dream about Gelateria Gelatiamo‘s salted caramel gelato. I’m not kidding! The shop is small but has a solid selection of incredibly delicious flavors that you can get in a cup or cone. (I’m team cone, myself)

Pro tip: Gelateria Gelatiamo is located a very short walk from Pan di Strada, whose panini are perfectly sized to leave you room for dessert. You know what to do!

Buca di Sant’Antonio

Buca di Sant’Antonio is one of Lucca’s oldest restaurants, dating back to 1782! This place is all about warm, old-school Tuscan charm, complete with copper pots hanging from the ceiling and a cozy, welcoming vibe. Their homemade pasta is legendary, and if you’re feeling adventurous, try the rabbit stew or their farro soup—both are traditional, hearty, and insanely flavorful. Prices are on the higher side compared to your average trattoria (think around €15-25 for mains), but totally worth it for the quality and experience. Definitely book ahead—this place is popular, and for good reason!

Buccellato Taddeucci

If you find yourself in Lucca and have a sweet tooth, Buccellato Taddeucci is an absolute must-visit. This historic bakery, located right in Piazza San Michele, has been serving up its famous Buccellato di Lucca since 1881. This slightly sweet, chewy bread is infused with anise and raisins and pairs perfectly with a morning espresso or an afternoon glass of Vin Santo! The vibe is old-school and charming, with a cozy, no-frills atmosphere that lets the pastries and breads take center stage. Besides their signature buccellato, you’ll also find delicious focaccia, almond biscotti, and seasonal specialties. Prices are reasonable—think a few euros for a pastry or slice of buccellato, making it an affordable and delicious stop while exploring Lucca’s historic streets. Whether you grab a bite to go or linger at one of the outdoor tables, this place feels like a little slice of local tradition.

Caffè Santa Zita

If you’re in Lucca and looking for a café that feels straight out of a vintage postcard, Caffè Santa Zita is the spot. Located near the stunning San Frediano Basilica, this elegant café is known for its beautifully crafted pastries, rich espresso, and signature tea selection—a bit of a rarity in espresso-loving Italy. Their delicate pasticcini (bite-sized pastries) and decadent cakes are local favorites, perfect for an afternoon pick-me-up. The vibe is welcoming, with chandeliers, floral arrangements, and an old-world charm that makes it feel like a special treat. Prices are on the higher side for Lucca, but you’re paying for the experience as much as the food—think around €5-10 for a pastry and coffee. Whether you’re in the mood for a leisurely afternoon tea or a stylish breakfast, this is one of the most charming cafés in town.

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