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Lucca might be best known for its Renaissance walls and charming cobblestone streets, but its food scene is just as impressive as its history. This Tuscan gem is packed with family-run trattorias, historic bakeries, and cozy wine bars where you can indulge in everything from hearty tordelli lucchese (meat-stuffed pasta) to the city’s signature buccellato (a sweet, anise-flavored bread). Whether you’re craving a rustic meal in a centuries-old osteria or a quick bite from a beloved local bakery, Lucca delivers unforgettable flavors at every turn. In this guide, we’ll explore some of the best spots to eat in the city—where to go, what to order, and why each place deserves a spot on your foodie itinerary.
In Pasta – Cibo e Convivio (above) is a fantastic spot for fresh, homemade pasta with a modern twist on traditional recipes! The chickpea and curry ravioli is something I didn’t know I needed in my life and I am obsessed! They were quite busy, but I was able to get in for lunch without a reservation and ended up with a lovely little table outside.
Pan di Strada is known for its extensive selection of panini, each made-to-order and crafted with high-quality ingredients. The shop is small and casual, and you might find a line out the door, but the staff is friendly and the shop has menus in both Italian and English. I got my wallet-friendly panino to go and walked over to the nearby walls and found a bench to enjoy my little picnic.
This cozy spot is known for its authentic Neapolitan-style pizzas, boasting perfectly pillowy crusts. If you’re a spice lover like I am, their spicy pizza topped with ‘nduja and salame piccante is a standout! Pizza SUD‘s Parma ham and stracciatella pizza is equally divine, but if you’re vegetarian or vegan, don’t worry, non-dairy cheese and veggie toppings are available. The service was fast and friendly—my server didn’t bat an eye and my mediocre Italian—the portion sizes were ample, and I found the price extremely reasonable for a delicious dinner! They do tend to be quite busy, even in the off-season, so it’s a good idea to book a table ahead of time.
Tucked away on Via Tegrimi, just north of Piazza San Salvatore, Trattoria da Leo is a bit off the beaten path, but it’s worth the detour. From zuppa di farro, a hearty spelt and bean soup to arrosto di maialino con patate (roast piglet with potatoes) and coniglio (rabbit), you’ll find all the Lucchese classics on the menu here! Prices are quite reasonable, with mains ranging from €9 to €16, making it budget-friendly. Oh, and let’s not forget the ambiance—the cozy vibes make you feel right at home.
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